Butter Cacio e Pepe
Fresh PastaFreshly extruded noodles coated in rich butter, finely grated hard cheese, and aromatic cracked black pepper.
A tranquil second-floor brunch kitchen and natural wine bar perched along scenic Sowol-ro in Haebangchon, framing wide views toward Namsan.
Underbar Seoul transitions through two distinct cadences each day, sharing the same panoramic hillside vantage over Namsan Mountain.
Sunlight fills the dining room through large hillside windows. Guests gather over fresh handmade noodles, comforting lamb stews, and hot espresso while taking in the morning green slopes of Namsan.
As dusk settles over Seoul's ridgeline, the lights soften to warm amber. Natural and orange wines are poured beside vintage wooden acoustic speakers playing deep jazz and analog selections.
A look into the light-filled dining hall, corridor bookshelves, and vantage across Haebangchon.
Located on the second floor along Sowol-ro 20-gil in Yongsan District, overlooking Haebangchon and the base of Namsan Mountain.
South Korea, Seoul, Yongsan District, Sowol-ro 20-gil, 42 (2nd Floor)
20 42 2
+82 10-2927-3234
Inquiries, directions, and foreign card counter assistance
Please confirm current daily hours directly via phone or Instagram before visiting.
Price level: Moderate ($$)